High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres
Titel:
High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres
Auteur:
Longo, Edoardo Morozova, Ksenia Loizzo, Monica R. Tundis, Rosa Savini, Sara Foligni, Roberta Mozzon, Massimo Martin-Vertedor, Daniel Scampicchio, Matteo Boselli, Emanuele