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Journal description
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Details for article 5 of 39 found articles
| Title: |
Changes in anthocyanins and volatile components of purple sweet potato fermented alcoholic beverage during aging |
| Author: |
Li, Suhong An, Yingfeng Fu, Weina Sun, Xiao Li, Wenjie Li, Tuoping |
| Appeared in: |
Food research international |
| Paging: | Volume 100 (2017) nr. P2 pages 235-240 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 39 found articles
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