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Journal description
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Details for article 3 of 39 found articles
| Title: |
Application of gamma radiation for the reduction of norovirus and the quality stability in optimally ripened cabbage kimchi |
| Author: |
Park, Shin Young Ha, Sang-Do |
| Appeared in: |
Food research international |
| Paging: | Volume 100 (2017) nr. P2 pages 277-281 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 39 found articles
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