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                                       Details for article 99 of 103 found articles
 
 
  Validation of coffee silverskin extract as a food ingredient by the analysis of cytotoxicity and genotoxicity
 
 
Title: Validation of coffee silverskin extract as a food ingredient by the analysis of cytotoxicity and genotoxicity
Author: Iriondo-DeHond, Amaia
Haza, Ana I.
Ávalos, Alicia
del Castillo, María Dolores
Morales, Paloma
Appeared in: Food research international
Paging: Volume 100 (2017) nr. P1 pages 791-797
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 99 of 103 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands