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Journal description
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Details for article 59 of 103 found articles
| Title: |
Impact of fermentation conditions on the quality and sensory properties of a probiotic cupuassu (Theobroma grandiflorum) beverage |
| Author: |
Pereira, Ana Lúcia Fernandes Feitosa, Wallaff Sammk Corrêa Abreu, Virgínia Kelly Gonçalves Lemos, Tatiana de Oliveira Gomes, Wesley Faria Narain, Narendra Rodrigues, Sueli |
| Appeared in: |
Food research international |
| Paging: | Volume 100 (2017) nr. P1 pages 603-611 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 59 of 103 found articles
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