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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 46 of 103 found articles
| Title: |
Encapsulation of lactase in Ca(II)-alginate beads: Effect of stabilizers and drying methods |
| Author: |
Traffano-Schiffo, Maria Victoria Castro-Giraldez, Marta Fito, Pedro J. Santagapita, Patricio R. |
| Appeared in: |
Food research international |
| Paging: | Volume 100 (2017) nr. P1 pages 296-303 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 46 of 103 found articles
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