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                                       Details for article 38 of 103 found articles
 
 
  Effect of high pressure and thermal processing on spoilage-causing enzymes in mango (Mangifera indica)
 
 
Title: Effect of high pressure and thermal processing on spoilage-causing enzymes in mango (Mangifera indica)
Author: Kaushik, Neelima
Rao, P. Srinivasa
Mishra, H.N.
Appeared in: Food research international
Paging: Volume 100 (2017) nr. P1 pages 885-893
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 38 of 103 found articles
 
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