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                                       Details for article 11 of 103 found articles
 
 
  Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions
 
 
Title: Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions
Author: Dutra, Rodrigo Luiz Targino
Dantas, Aline Macedo
Marques, Débora de Araújo
Batista, Jéssica Dayanne Ferreira
Meireles, Bruno Raniere Lins de Albuquerque
de Magalhães Cordeiro, Ângela Maria Tribuzy
Magnani, Marciane
Borges, Graciele da Silva Campelo
Appeared in: Food research international
Paging: Volume 100 (2017) nr. P1 pages 650-657
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 103 found articles
 
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