Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor
Titel:
Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor
Auteur:
Barberis, Antonio Spissu, Ylenia Fadda, Angela Azara, Emanuela Bazzu, Gianfranco Marceddu, Salvatore Angioni, Alberto Sanna, Daniele Schirra, Mario Serra, Pier Andrea