Label-free and reagentless electrochemical genosensor based on graphene acid for meat adulteration detection
Titel:
Label-free and reagentless electrochemical genosensor based on graphene acid for meat adulteration detection
Auteur:
Flauzino, José M.R. Nguyen, Emily P. Yang, Qiuyue Rosati, Giulio Panáček, David Brito-Madurro, Ana G. Madurro, João M. Bakandritsos, Aristides Otyepka, Michal Merkoçi, Arben