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                                       Details for article 6 of 18 found articles
 
 
  Evaluation of the inhibitory effect of alginate oligosaccharide on yeast and mould in yoghurt
 
 
Title: Evaluation of the inhibitory effect of alginate oligosaccharide on yeast and mould in yoghurt
Author: Bouillon, Grégoire A.
Gåserød, Olav
Rattray, Fergal P.
Appeared in: International dairy journal
Paging: Volume 99 (2019) nr. C pages p.
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 18 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands