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                                       Details for article 7 of 10 found articles
 
 
  Quantification of major milk oligosaccharides in a range of formulated milk powder products using high performance liquid chromatography-multi reaction monitoring-mass spectrometry
 
 
Title: Quantification of major milk oligosaccharides in a range of formulated milk powder products using high performance liquid chromatography-multi reaction monitoring-mass spectrometry
Author: Ma, Lin
McJarrow, Paul
Fong, Bertram Y.
Appeared in: International dairy journal
Paging: Volume 94 (2019) nr. C pages 1-6
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 10 found articles
 
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