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                                       Details for article 14 of 16 found articles
 
 
  Science and technology of cultured cream products: A review
 
 
Title: Science and technology of cultured cream products: A review
Author: Narvhus, Judith A.
Østby, Nina
Abrahamsen, Roger K.
Appeared in: International dairy journal
Paging: Volume 93 (2019) nr. C pages 57-71
Year: 2019
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 16 found articles
 
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