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Journal description
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Details for article 1 of 16 found articles
| Title: |
A feasibility study on the pilot scale manufacture of fresh cheese from skim milk retentates without acid whey production: Effect of calcium content on bitterness and texture |
| Author: |
Schäfer, Johannes Sebald, Karin Dunkel, Andreas Hofmann, Thomas Rosenthal, Ines Schuster, Regina Atamer, Zeynep Hinrichs, Jörg |
| Appeared in: |
International dairy journal |
| Paging: | Volume 93 (2019) nr. C pages 72-80 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 16 found articles
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