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Journal description
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Details for article 3 of 10 found articles
| Title: |
Controlled whey protein aggregates to modulate the texture of fat-free set-type yoghurts |
| Author: |
Lesme, Hanna Rannou, Cécile Loisel, Catherine Famelart, Marie-Hélène Bouhallab, Saïd Prost, Carole |
| Appeared in: |
International dairy journal |
| Paging: | Volume 92 (2019) nr. C pages 28-36 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 10 found articles
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