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                                       Details for article 2 of 25 found articles
 
 
  Characterization of Cynara cardunculus L. flower from Alentejo as a coagulant agent for cheesemaking
 
 
Title: Characterization of Cynara cardunculus L. flower from Alentejo as a coagulant agent for cheesemaking
Author: Gomes, Sandra
Belo, Ana Teresa
Alvarenga, Nuno
Dias, João
Lage, Patrícia
Pinheiro, Cristina
Pinto-Cruz, Carla
Brás, Teresa
Duarte, Maria F.
Martins, António P.L.
Appeared in: International dairy journal
Paging: Volume 91 (2019) nr. C pages 178-184
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 25 found articles
 
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