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Characterization of Cynara cardunculus L. flower from Alentejo as a coagulant agent for cheesemaking |
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Title: |
Characterization of Cynara cardunculus L. flower from Alentejo as a coagulant agent for cheesemaking |
Author: |
Gomes, Sandra Belo, Ana Teresa Alvarenga, Nuno Dias, João Lage, Patrícia Pinheiro, Cristina Pinto-Cruz, Carla Brás, Teresa Duarte, Maria F. Martins, António P.L. |
Appeared in: |
International dairy journal |
Paging: |
Volume 91 (2019) nr. C pages 178-184 |
Year: |
2019 |
Contents: |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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