Integration of high and low field 1H NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening
Titel:
Integration of high and low field 1H NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening
Auteur:
Boiani, Mattia Sundekilde, Ulrik Bateman, Lorraine M. McCarthy, Daniel G. Maguire, Anita R. Gulati, Arunima Guinee, Timothy P. Fenelon, Mark Hennessy, Deirdre FitzGerald, Richard J. Kelly, Phil M.