Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 12 of 16 found articles
 
 
  Milk fermented with Lactobacillus casei NCDC19 improves high fat and sucrose dietĀ alters gene expression in obese mice
 
 
Title: Milk fermented with Lactobacillus casei NCDC19 improves high fat and sucrose dietĀ alters gene expression in obese mice
Author: Jangra, S.
Sharma, R.K.
Pothuraju, R.
Bhakri, G.
Appeared in: International dairy journal
Paging: Volume 90 (2019) nr. C pages 15-22
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 16 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands