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                                       Details for article 37 of 60 found articles
 
 
  Influence of κ-casein and β-lactoglobulin phenotype on the heat stability of milk
 
 
Title: Influence of κ-casein and β-lactoglobulin phenotype on the heat stability of milk
Author: Paterson, Geoffrey R
MacGibbon, Alastair K.H
Hill, Jeremy P
Appeared in: International dairy journal
Paging: Volume 9 (1999) nr. 3-6 pages 2 p.
Year: 1999
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 37 of 60 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands