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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 12 found articles
| Title: |
Changes in microstructural, textural and colour characteristics during ripening of Manchego-type cheese salted by brine vacuum impregnation |
| Author: |
Pavia, M. Guamis, B. Trujillo, A.J. Capellas, M. Ferragut, V. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 9 (1999) nr. 2 pages 8 p. |
| Year: |
1999 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 12 found articles
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