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                                       Details for article 12 of 17 found articles
 
 
  Raman spectroscopy based characterization of desi ghee obtained from buffalo and cow milk
 
 
Title: Raman spectroscopy based characterization of desi ghee obtained from buffalo and cow milk
Author: Ahmad, Naveed
Saleem, M.
Appeared in: International dairy journal
Paging: Volume 89 (2019) nr. C pages 119-128
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 17 found articles
 
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