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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 9 of 10 found articles
| Title: |
Processing of high-protein yoghurt – A review |
| Author: |
Jørgensen, Camilla Elise Abrahamsen, Roger K. Rukke, Elling-Olav Hoffmann, Tom Kristian Johansen, Anne-Grethe Skeie, Siv B. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 88 (2019) nr. C pages 42-59 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 10 found articles
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