Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 3 of 10 found articles
 
 
  Effect of milk protein genetic polymorphisms on rennet and acid coagulation properties after standardisation of protein content
 
 
Title: Effect of milk protein genetic polymorphisms on rennet and acid coagulation properties after standardisation of protein content
Author: Ketto, Isaya Appelesy
Abdelghani, Ahmed
Johansen, Anne-Grethe
Øyaas, Jorun
Skeie, Siv B.
Appeared in: International dairy journal
Paging: Volume 88 (2019) nr. C pages 18-24
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 10 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands