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                                       Details for article 6 of 15 found articles
 
 
  Effect of surfactant addition on particle properties of whey proteins and their subsequent complexation with salivary proteins
 
 
Title: Effect of surfactant addition on particle properties of whey proteins and their subsequent complexation with salivary proteins
Author: Madadlou, Ashkan
Zamani, Somayeh
Lu, Yixing
Abbaspourrad, Alireza
Appeared in: International dairy journal
Paging: Volume 87 () nr. C pages 107-113
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands