|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 11 of 15 found articles
| Title: |
Lactobacillus helveticus LH-B02 favours the release of bioactive peptide during Prato cheese ripening |
| Author: |
Baptista, Débora Parra Galli, Bruno Domingues Cavalheiro, Flávia Giacometti Negrão, Fernanda Eberlin, Marcos Nogueira Gigante, Mirna Lúcia |
| Appeared in: |
International dairy journal |
| Paging: | Volume 87 () nr. C pages 75-83 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 15 found articles
| << previous | next >> |