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Journal description
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Details for article 3 of 16 found articles
| Title: |
Butyric acid producing clostridia in cheese – Towards the completion of knowledge by means of an amalgamate of methodologies |
| Author: |
Brändle, J. Fraberger, V. Berta, J. Puglisi, E. Jami, M. Kneifel, W. Domig, K.J. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 86 () nr. C pages 86-95 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 16 found articles
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