|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 14 of 38 found articles
| Title: |
Effect of pH and heat treatment on viscosity and heat coagulation properties of milk protein concentrate |
| Author: |
Ho, Quang Tri Murphy, Kevin M. Drapala, Kamil P. O'Callaghan, Tom F. Fenelon, Mark A. O'Mahony, James A. McCarthy, Noel A. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 85 (2018) nr. C pages 219-224 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 38 found articles
| << previous | next >> |