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                                       Details for article 2 of 13 found articles
 
 
  Changes in physicochemical properties and gelation behaviour of caseinomacropeptide isolate by treatment with transglutaminase
 
 
Title: Changes in physicochemical properties and gelation behaviour of caseinomacropeptide isolate by treatment with transglutaminase
Author: Kilic-Akyilmaz, Meral
Kocaman, Esra
Gulsunoglu, Zehra
Sagdic-Oztan, Ceren
Mavazekhan, Solmaz Mohammadipour
Appeared in: International dairy journal
Paging: Volume 84 (2018) nr. C pages 85-91
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 13 found articles
 
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