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                                       Details for article 6 of 8 found articles
 
 
  Enterococci and pseudomonads as quality indicators in industrial production and storage of mozzarella cheese from raw cow milk
 
 
Title: Enterococci and pseudomonads as quality indicators in industrial production and storage of mozzarella cheese from raw cow milk
Author: Meier, Fabienne
Lacroix, Christophe
Meile, Leo
Jans, Christoph
Appeared in: International dairy journal
Paging: Volume 82 (2018) nr. C pages 28-34
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 8 found articles
 
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