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                                       Details for article 21 of 21 found articles
 
 
  The influence of milk protein genetic polymorphism on the physical properties of cultured milk
 
 
Title: The influence of milk protein genetic polymorphism on the physical properties of cultured milk
Author: Ketto, Isaya Appelesy
Øyaas, Jorun
Ådnøy, Tormod
Johansen, Anne-Grethe
Schüller, Reidar Barfod
Narvhus, Judith
Skeie, Siv B.
Appeared in: International dairy journal
Paging: Volume 78 (2018) nr. C pages 130-137
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 21 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands