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Journal description
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Details for article 7 of 23 found articles
| Title: |
Contribution of fluorescence spectroscopy and independent components analysis to the evaluation of NaCl and KCl effects on molecular-structure and fat melting temperatures of Cantal-type cheese |
| Author: |
Loudiyi, M. Karoui, R. Rutledge, D.N. Lavigne, R. Montel, M.-C. Aït-Kaddour, A. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 73 (2017) nr. C pages 12 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 23 found articles
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