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                                       Details for article 14 of 23 found articles
 
 
  Isolation and characterisation of κ-casein/whey protein particles from heated milk protein concentrate and role of κ-casein in whey protein aggregation
 
 
Title: Isolation and characterisation of κ-casein/whey protein particles from heated milk protein concentrate and role of κ-casein in whey protein aggregation
Author: Gaspard, Sophie J.
Auty, Mark A.E.
Kelly, Alan L.
O'Mahony, James A.
Brodkorb, André
Appeared in: International dairy journal
Paging: Volume 73 (2017) nr. C pages 11 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 23 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands