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                                       Details for article 13 of 18 found articles
 
 
  Prediction of minerals, fatty acid composition and cholesterol content of commercial cheeses by near infrared transmittance spectroscopy
 
 
Title: Prediction of minerals, fatty acid composition and cholesterol content of commercial cheeses by near infrared transmittance spectroscopy
Author: Manuelian, Carmen L.
CurrĂ², Sarah
Penasa, Mauro
Cassandro, Martino
De Marchi, Massimo
Appeared in: International dairy journal
Paging: Volume 71 (2017) nr. C pages 7 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 18 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands