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Journal description
All volumes of the corresponding journal
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Details for article 8 of 11 found articles
| Title: |
Manipulating calcium level provides a new approach for the manufacture of casein-based food structures with different functionalities |
| Author: |
McIntyre, Irene O'Sullivan, Michael O'Riordan, Dolores |
| Appeared in: |
International dairy journal |
| Paging: | Volume 70 (2017) nr. C pages 8 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 11 found articles
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