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Journal description
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Details for article 9 of 34 found articles
| Title: |
Evaluation of the physico-chemical characteristics of the curd during the ripening of Iranian brine cheese |
| Author: |
Azarnia, S. Ehsani, M.R. Mirhadi, S.A. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 7 (1997) nr. 6-7 pages 6 p. |
| Year: |
1997 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 34 found articles
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