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Journal description
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Details for article 8 of 34 found articles
| Title: |
Effectiveness of ascorbic acid as an oxygen scavenger in improving viability of probiotic bacteria in yoghurts made with commercial starter cultures |
| Author: |
Dave, Rajiv I. Shah, Nagendra P. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 7 (1997) nr. 6-7 pages 9 p. |
| Year: |
1997 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 34 found articles
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