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Journal description
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Details for article 24 of 34 found articles
| Title: |
Properties of acid casein gels made by acidification with glucono-δ-lactone. 2. Syneresis, permeability and microstructural properties |
| Author: |
Lucey, J.A. van Vliet, T. Grolle, K. Geurts, T. Walstra, P. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 7 (1997) nr. 6-7 pages 9 p. |
| Year: |
1997 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 34 found articles
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