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Journal description
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Details for article 11 of 16 found articles
| Title: |
Method for the isolation of bovine β-lactoglobulin from a cheese whey protein fraction and physicochemical characterization of the purified product |
| Author: |
Caessens, Petra W.J.R. Visser, Servaas Gruppen, Harry |
| Appeared in: |
International dairy journal |
| Paging: | Volume 7 (1997) nr. 4 pages 7 p. |
| Year: |
1997 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 16 found articles
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