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Journal description
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Details for article 1 of 16 found articles
| Title: |
A comparative study of volatile compounds in the water-soluble fraction of various types of ripened cheese |
| Author: |
Engels, W.J.M. Dekker, R. de Jong, C. Neeter, R. Visser, S. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 7 (1997) nr. 4 pages 9 p. |
| Year: |
1997 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 16 found articles
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