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                                       Details for article 13 of 17 found articles
 
 
  Possible implications of milk pasteurization on the manufacture and sensory quality of ripened cheese
 
 
Title: Possible implications of milk pasteurization on the manufacture and sensory quality of ripened cheese
Author: Grappin, Rémy
Beuvier, Eric
Appeared in: International dairy journal
Paging: Volume 7 (1997) nr. 12 pages 11 p.
Year: 1997
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands