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                                       Details for article 4 of 12 found articles
 
 
  Comparison of routine and reference methods for the determination of moisture, solids-not-fat and fat in butter—A pilot collaborative study
 
 
Title: Comparison of routine and reference methods for the determination of moisture, solids-not-fat and fat in butter—A pilot collaborative study
Author: Evers, Jaap M.
Crawford, Robert A.
Appeared in: International dairy journal
Paging: Volume 7 (1997) nr. 10 pages 4 p.
Year: 1997
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands