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                                       Details for article 5 of 21 found articles
 
 
  Cross-linking with microbial transglutaminase: Isopeptide bonds and polymer size as drivers for acid casein gel stiffness
 
 
Title: Cross-linking with microbial transglutaminase: Isopeptide bonds and polymer size as drivers for acid casein gel stiffness
Author: Raak, Norbert
Rohm, Harald
Jaros, Doris
Appeared in: International dairy journal
Paging: Volume 66 (2017) nr. C pages 49-55
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 21 found articles
 
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