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Journal description
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Details for article 9 of 10 found articles
| Title: |
The effects of low-input grazing systems and milk pasteurisation on the chemical composition, microbial communities, and sensory properties of uncooked pressed cheeses |
| Author: |
Frétin, Marie Ferlay, Anne Verdier-Metz, Isabelle Fournier, Florence Montel, Marie-Christine Farruggia, Anne Delbès, Céline Martin, Bruno |
| Appeared in: |
International dairy journal |
| Paging: | Volume 64 (2017) nr. C pages 12 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 10 found articles
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