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                                       Details for article 9 of 19 found articles
 
 
  Evaluation of fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage
 
 
Title: Evaluation of fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage
Author: Sun, Cong
Zou, Xiaoqiang
Yao, Yunping
Jin, Jun
Xia, Yuan
Huang, Jianhua
Jin, Qingzhe
Wang, Xingguo
Appeared in: International dairy journal
Paging: Volume 63 (2016) nr. C pages 10 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 19 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands