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Journal description
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Details for article 5 of 19 found articles
| Title: |
Characterisation of microbial diversity and chemical properties of Cheddar cheese prepared from heat-treated milk |
| Author: |
Lee, Ji Young Joung, Jae Yeon Choi, Yun-Sang Kim, Younghoon Oh, Nam Su |
| Appeared in: |
International dairy journal |
| Paging: | Volume 63 (2016) nr. C pages 7 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 19 found articles
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