|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 12 found articles
| Title: |
Lactic acid bacteria decarboxylation reactions in cheese |
| Author: |
Zuljan, Federico Alberto Mortera, Pablo Alarcón, Sergio Hugo Blancato, Víctor Sebastián Espariz, Martín Magni, Christian |
| Appeared in: |
International dairy journal |
| Paging: | Volume 62 (2016) nr. C pages 10 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 12 found articles
| << previous | next >> |