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                                       Details for article 33 of 35 found articles
 
 
  Survival of Bifidobacterium strains in organic fermented milk is improved as a result of membrane fatty acid composition
 
 
Title: Survival of Bifidobacterium strains in organic fermented milk is improved as a result of membrane fatty acid composition
Author: Florence, Ana Carolina Rodrigues
de Oliveira, Maricê Nogueira
Delile, Armelle
Béal, Catherine
Appeared in: International dairy journal
Paging: Volume 61 (2016) nr. C pages 9 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 33 of 35 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands