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Journal description
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Details for article 23 of 35 found articles
| Title: |
Impact of thermo-mechanical treatments on composition, solids loss, microstructure, and rheological properties of pasta filata–type cheese |
| Author: |
Banville, Vincent Chabot, Denise Power, Nelson Pouliot, Yves Britten, Michel |
| Appeared in: |
International dairy journal |
| Paging: | Volume 61 (2016) nr. C pages 11 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 35 found articles
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