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                                       Details for article 8 of 13 found articles
 
 
  Factors influencing the gelation and rennetability of camel milk using camel chymosin
 
 
Title: Factors influencing the gelation and rennetability of camel milk using camel chymosin
Author: Hailu, Yonas
Hansen, Egon Bech
Seifu, Eyassu
Eshetu, Mitiku
Ipsen, Richard
Appeared in: International dairy journal
Paging: Volume 60 (2016) nr. C pages 8 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 13 found articles
 
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