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Journal description
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Details for article 2 of 13 found articles
| Title: |
Antioxidant activity of milk suppresses laccase induced radicals and the subsequent modification of acidified milk protein gels |
| Author: |
Mokoonlall, Aryama Hippich, Malin Struch, Marlene Berger, Ralf Günter Weiss, Jochen Hinrichs, Jörg |
| Appeared in: |
International dairy journal |
| Paging: | Volume 60 (2016) nr. C pages 8 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 13 found articles
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